French press is a technique that was introduced back in the 1920s and has since then grown in popularity. It utilizes a handheld device known as a French press which is nothing more than a glass cylinder with a plunger inside. In short, the idea is to combine the coffee and the water in the cylinder without the use of a paper filter; the mesh plunger will force the grinds to the bottom of the cylinder and hold them in place as you pour.
The process produces a cup of coffee that is silty with a dark flavor and an oily body, and it is preferred among individuals who enjoy a strong brew.
Use a scale.
The brewing ratio is critical. So using a scale to weigh the grounds and the water will make a remarkable difference to the consistency of your coffee. I like 70g of grounds per liter of water. My press pot will hold about 700g if water, so usage 49/50g of grounds to the hot water.
Grind size matters. For French press, the coffee should be ground coarse and have a uniform particle distribution. CFP offers “French Press Grind” in each of our product lines.
Let it bloom. I will usually not cover the press during the steeping. I like to allow the grounds to “bloom” as much as possible. Anything that prevents this tends to yield an uneven extraction from the cake of coffee.
Comments will be approved before showing up.
Sign Up to Save On Chicago's Best Coffee
Receive special offers, discounts and rewards on Chicago French Press coffee!