1 c. CFP Caramel Apple Coffee(chilled)
1 c. half & half
1/4 c. Caramel (optional)
For CFP Caramel Macchiato Ice Cubes: In a liquid measuring cup, combine CFP Caramel Apple coffee, half & half and caramel. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.Enjoy with CFP coffee (iced or hot).
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