Chicago French Press’ Maple Pecan coffee brews a smooth and flavorful cup with hints of nutty undertones. Flavored with Vermont Maple Syrup and blended with toasted pecans, its premium 100% Arabica beans are freshly roasted in small batches in the Windy City.
- Origin of Bean: El Salvador
- 100% Arabica
- Roast: Medium
- Flavor Profile: Medium-bodied coffee; subtle nutty notes; chocolatey,
- Sizes: 8oz, 3oz, 5lb Bags
CFP offers Maple Pecan in a variety of grinds including Whole Bean, French Press Grind, Drip Grind, Espresso Grind, and Keurig Grind. All flavored varieties contain natural and artificial flavors.
Download our Brewing Guide HERE for more insight on Water Ratios, Grind Types and Brewing Methods.