Chicago French Press' Tanzania Peaberry coffee sources from the slopes of Mount Kilimanjaro (Africa's highest mountain) in the Mbeya region of Tanzania.
Enjoy a morning cup of Tanzania Peaberry - a smooth buttery body, flavor nuances of cherry, ginger, lime, and fruit cocktail, with a fragrant aroma, lively acidity, and a pleasant finish.
- Origin of Bean: Tanzania, East Africa
- 100% Arabica
- Roast: Medium
- Flavor Profile: Smooth buttery body with intense citrusy stone-fruit flavors.