Ingredients:
- 2 cups of milk (whole milk or any plant-based milk of your choice)
- 2 tablespoons of Chicago French Press French Vanilla Hot Chocolate
- 1/4 teaspoon of vanilla extract
- A pinch of salt
- Whipped cream for topping (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
- Marshmallows for an extra cozy touch (optional)
Instructions:
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Heat the Milk:
- Pour the milk into a saucepan and heat it over medium heat until it's warm. Be careful not to let it boil.
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Mix in Hot Chocolate:
- In a small bowl, mix the cocoa powder and sugar together. Gradually whisk this mixture into the warm milk until it's fully combined.
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Add Vanilla and Salt:
- Stir in the vanilla extract and a pinch of salt. The vanilla enhances the flavor even more, and the salt balances the sweetness.
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Whisk to Perfection:
- To achieve that frothy texture, use a whisk to vigorously stir the hot chocolate. Continue whisking until it becomes frothy and well-mixed. No whisk? No worries, a spoon will do.
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Taste and Adjust and Serve:
- Taste your hot chocolate and adjust the sweetness if necessary by adding more sugar. Pour the hot chocolate into your favorite CFP mug.
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Top it Off:
- Add a dollop of whipped cream on top for an extra creamy touch. You can also sprinkle chocolate shavings or cocoa powder for a decorative finish.
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Go Extra Cozy:
- If you love marshmallows, toss a few on top. They'll melt into the hot chocolate, creating a delightful, gooey treat.
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Enjoy:
- Find a comfy spot, wrap yourself in a blanket , and enjoy your CFP hot chocolate!
Customize this recipe to suit your taste preferences. Whether you like it extra chocolatey or prefer a lighter version, this recipe is a great starting point for creating your perfect cozy hot chocolate.
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