How to make Caramel Apple coffee sauce using CFP

1 cup brown sugar
1/2 cup half & half
4 tbsps butter
1 dash of salt
1/8 teaspoon CFP Caramel Apple coffee(brewed)

Combine 1 cup brown sugar with 1/2 cup half & half, 4 Tablespoons butter, 1/8 teaspoon of brewed CFP Caramel Apple coffee, and a dash of salt in a small, heavy-bottomed saucepan over medium-low heat. Cook the sauce while stirring gently until thickened, 8-10 minutes, then add 1 Tablespoon vanilla extract and cook until thickened again, another minute or two. 


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