Recipe: Pumpkin Spice Iced Coffee
Few things are better than flavorful Iced Coffee, so we've got one queued up for you! This one uses our Pumpkin Spice coffee, so grab your bag here and let's get started.
You're Going to Need:
- 6 tablespoons CFP Pumpkin Spice Coffee (French Press Grind)
- 1/2 teaspoon cinnamon*
- 1/4 teaspoon ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 4 teaspoons maple syrup
- 1/2 cup milk or almond milk
- Coffee Ice, for serving. Try CFP's Ice Cube Mold.
Equipment:
- French Press
Mix all of the spices into the coffee grounds. Then brew the coffee using your favorite method: we used the French Press.
Allow the coffee to cool to room temperature.
To serve, place ice cubes in a glass. For each of 4 servings, pour in 1/2 cup coffee, 1 teaspoon agave or maple syrup, and 2 tablespoons milk or almond milk (or double to make 2 large servings). Enjoy!
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